6 comments

1. 

   Kumari Sethu
   

   November 30, -0001 at 12:00 am

   மிகவும் உபயோகமான பதிவு மேடம்

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      நன்றி.

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2. 

   Jegadhambal N
   

   November 30, -0001 at 12:00 am

   Very useful tips, mam.

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Thanks a lot.

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3. 

   Hari Haran
   

   November 30, -0001 at 12:00 am

   How much % of protein approximately will get lost in the boiled water if that needs to be discarded due to its dark colour of the legumes?

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Only water soluble vitamins might reduce.Protein will not go in water.You can very well discard water in which sundal varieties are cooked.

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